Psst. A giveaway and a promotion code at the end of this entry!
I used to love tagging along to wet markets with my (late) grandma. I remember the chatter of aunties haggling with stall holders, the mix of smells from the various fresh produce on sale, the huge crowds jostling for the best bargains. I also clearly remember the wet and rather funky-smelling slippery floors of the market because I’d usually end up with damp toes after a visit.
How times have changed.
The wet markets are no longer wet. In fact, many wet markets these days are dry and clean. And to take it a step further, the wet market has also gone (gasp) online!
I used to buy all my supplies from the supermarket but after I discovered the joys of buying fresh meat the wet market, I try and do our household marketing there instead. Unfortunately, having twin babies and a toddler doesn’t leave me with much time to head to the wet market.
This is why I was pretty excited when I was contacted by MarketFresh. In a nutshell, instead of you heading to the wet market, MarketFresh brings the wet market to you, via their website! You just pick out what you need from their website (in your pyjamas, or 3-day old, milk-stained tee shirt – no one cares) and MarketFresh will deliver it to you.
You can choose from 4 delivery time slots (in 3 hour blocks) so you can choose whichever suits your schedule best. And if you purchase $68 and above, you enjoy free delivery! Otherwise, delivery is a flat rate of $6.
In other words, just click-click-click and MarketFresh will do the shopping at the wet market on your behalf and deliver it to you. To ensure freshness, MarketFresh is not open on Mondays, just like the wet market. This is to ensure that whatever you are receiving is truly fresh from the (wet) market.
My MIL (who comes over to help with the twins on weekdays) was amazed that such a service existed and lamented that ‘in her days, she has to do marketing on her own and lug it home all by herself’. She also looked at the prices of the items and remarked that even though they are a tad more expensive as compared to the wet market, this slight premium is for having someone else do the marketing on your behalf and delivering it to your doorstep at a time convenient to you.
I tried out their services and picked out a couple of food items. I picked out some lean beef for stir-frying beef (more on that later in this entry) and I love that you can choose how you want your beef (or other types of meat) prepared, i.e. cubed, sliced thick, sliced thin, minced, etc. It’s just like being at the wet market without actually being there.
I don’t have a picture of it but all the items arrived in plastic bags, just like how they’re packed if you bought them yourself at the wet market.
Here’s something I found interesting.
I ordered some lotus root to make lotus root soup (our family favourite). Check out how “raw” it looked before we scrubbed it clean! I joked that perhaps this piece of lotus root was freshly dug out from the muddy ground that very morning and delivered to us FRESH.
As part of their campaign titled “Modern Mummies in the Kitchen”, I will be sharing a recipe created from the groceries we received from MarketFresh.
That’s not all.
miss ene and the boy has 2 x $50 vouchers to giveaway to 2 lucky readers and a promotion code for first time purchases. Details at the end of this entry.
But first, let me tell you all about this super yummy and easy-to-make dish called ‘Daging Sapi Lada Hitam‘ which basically translates to ‘Black Pepper Beef‘. The recipe is tweaked from ‘Step by Step 25 Resep Chinese Food‘ by Sisca Soewitomo who is supposedly the Queen of Indonesian cuisine. It is easy to whip up and best of all, Elliott loves it too. What we do is to omit the black pepper for his portion.
Here’s the recipe:
- 500 gram sliced beef (we used these)
- 3 tablespoons of cooking oil for frying
- 1 tablespoon of sesame oil
- 7 pieces of garlic cloves, minced
- 1/2 piece of white onion, diced
- 1-2 tablespoons of grounded black pepper (individual taste)
- 100 ml water
- 1/2 red capsicum, diced (optional, for colour)
Marinade for sliced beef (for at least 30 minutes)
- 3 tablespoons of kecap manis
- 1 tablespoon of light sauce
- 5 tablespoons of oyster sauce
- 1 tablespoon of honey
- 1/2 teaspoon of grounded white pepper
- Heat frying pan with oil and sesame oil.
- Add minced garlic, fry till aromatic.
- Add sliced beef with marinade into the frying pan. Stir-fry till cooked.
- Add water (100 ml), allow water to evaporate.
- Throw in diced white onion and mix well.
- Scatter grounded black pepper into the dish and stir well. Note: If you are making this for children who doesn’t take spicy food, separate the beef before adding in pepper.
- Serve hot. Optional: Garnish with coriander and red chilli. We love it with steamed rice as there is a bit of sauce that goes perfectly.
This dish is on our dinner menu at least once a week as it is super easy and delicious. If your household does not take beef, you can easily substitute it with lean pork slices.
MarketFresh is giving away $50 credit to 2 readers to use on their website, Market Fresh.sg. To enter:
- Follow ‘missene‘ (@missene) and MarketFresh (@marketfresh.sg) on Instagram and/or ‘like’ our Facebook pages – miss ene and the boy at https://www.facebook.com/youdecidelor and MarketFresh at https://www.facebook.com/marketfresh.sg.
- Leave a comment on Facebook and/or Instagram to share what you’d cook on my giveaway post and tag at least 3 friends. The more you tag, the higher your chances! 1 tag per comment please.
2 winners will be chosen randomly and this giveaway will end on Saturday 2 December 2017 at 2359 hours.
This giveaway is open to all residing in Singapore only, and it is not affiliated or endorsed by Facebook and/or Instagram.
If this is the first time you’re hearing about MarketFresh and would like to give them a try, use the code ‘missene10‘ at checkout for 10% off!
Let me know what you think and if you do make the recipe I shared, do tag me, ok? I’d love to see how your version turns out.
Note: miss ene received shopping credits in return for this sponsored post. All views and opinions expressed are her own.