cooking · family

Easy peasy pizza

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Got inspired to make these easy peasy pizzas using wraps as a base after seeing a friend’s post on Instagram. Am I the only one who gets a craving for whatever it is that they see on Instagram? If I see a picture of ramen, I’d feel like having ramen. If I see a picture of Korean BBQ, I’d want some too. I’m such a visual person. Hur hur.

Anyhoo, back to the pizzas. We headed to NTUC Finest and grabbed wraps, shredded mozzarella, ham, cheese, canned pineapples, capsicum, baby portobello mushrooms, canned tuna, a bag of yellow onions and a bottle of spaghetti sauce. Putting together our homemade pizza was seriously easy.

  1. Remove one wrap from the packet.
  2. Spoon a tablespoon of spaghetti sauce onto the wrap evenly.
  3. Throw in whatever toppings you like on your pizza.
  4. Sprinkle shredded mozzarella all over (depending on how cheesy you like your pizza!)
  5. Shake a sprinkling of Italian herbs (from the bottle, if you have some) over.
  6. Pop into the oven (I set it at 180 degrees for 10 minutes) and it’s ready the moment the wrap becomes slightly crispy.
  7. Ta-dah! It’s ready to eat!

It’s super duper easy and makes for a quick meal for days when you don’t feel like spending too much time making food (and don’t feel like instant noodles).

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