We love pandan cake and we love chocolate cake. What better way to combine our two loves than to make chocolate-pandan chiffon cake!
There used to be a small stall at AMK Hub selling these little cakes but they have since closed down. Whenever we were there, I would definitely buy one (or sometimes, two) pieces for breakfast the following day. It was divine.
The boy decided that we’d try replicating this on our own at home since I have both the recipes. I was feeling under the weather so I supervised while he did most of the work.
It was as delicious as it looks. However, it was quite a feat trying to make these duo tone cakes because we made the pandan flavour first and then had to very quickly prepare the chocolate mixture.
I brought the cake to the office the next day and it was gone in a flash. Heh. I don’t think we’d be attempting this anytime soon though – too much work!