…making pork cutlet.
We finally got down to using the pre-packed curry sauce we bought from Hokkaido (Royce! Did you know they made curry as well?) which was easy to use – pour out of pack, pour into bowl, put into microwave, hit “2 minutes”, done.
We made the pork cutlets on our own. I marinated the meat while the boy fried them. And this is the result:
Turned out to be pretty darn yummy! We did go a lil’ overboard with the amount of pork pieces though. We ate till our tummies almost burst. Burp.