After the Japanese cooking class on Friday, I got all inspired and excited so the boy kindly accompanied me to Meidi-ya at Liang Court to purchase ingredients for me to replicate what I’ve learnt at home.
On Sunday, I must have spent about 3 hours to put together the meal on my own, minus miso soup (used an instant pack instead!) and chawanmushi (too much effort!). In fact, we even went to NTUC at Ang Mo Kio to buy a deep fryer just so I could fry the agedashi tofu properly. Heh.
It turned out pretty good! Yeay! Next time, I’m going to try making chawanmushi.